I’ve been at Dawn’s Delectables since the beginning, and as someone who’s been in the business for over 50 years, I am so proud to work with my daughter and see her dream flourish. I love the opportunity to connect with the community and share in our good food and good service. Our staff is like family and you will find a warm welcome when you join us for a meal. Try our made from scratch soups. You will not be disappointed. Welcome to the family!
Jamar – Manager
I started working at Dawn’s Delectables in June 2015. I call my coworkers friends. We work hard, we work well together, and love to have fun. Outside of work, I love being outdoors, play soccer, relax and play video games, and hang out with friends.
Eva – Manager
I’ve been crafting sandwiches at Dawn’s since October 2013, making sure her standards for quality are met. I have a passion for fitness and food and I’m practically made of coffee. I’m blessed to be part of the Dawn’s family. You have to try the Chicken Salad!
I’ve been working at Dawn’s since 2015. I do kitchen prep work among other things. I enjoy working with my teammates. It feels like family here. My favorite sandwich is the Albacore Tuna Melt. I enjoy rodeos, road trips, and spending time with family and friends.
I started at Dawn’s in October 2017 and I love that everyone is so welcoming and friendly. My favorite sandwich is the Turkey, Bacon, Pepperjack. It’s a good thing I am also an athletic performance trainer at Thorbecks, so I can work off all the bread pudding.
I’ve been at Dawn’s since April 2017. My favorite thing for lunch is the Bleu Buffalo. Outside of work, I like to hike and create my own art. I have a passion for history and culture, and I hope to travel before establishing a cafe and teahouse of my own.
I’ve been at Dawn’s since August 2016 and I think of Dawn and my coworkers as my second family. I help to make tasty food during the day and I recommend the double grilled cheese. You won’t regret it. When I am not at work, I read and study photography.
I started working at Dawn’s in February 2016 and I absolutely love it because Dawn makes everything great! My favorite sandwich is either our Turkey, Bacon, Pepperjack Panini or our new California Club. As for me, I love being outdoors to hike and fish.
I’ve been baking since high school and I studied at the SPSCC Baking and Pastry Arts Program in college. I’ve been at Dawn’s since October 2015. A few things I love are Jesus, reading, singing, crafting, and spending time with my husband Taylor and my puppy Boss!
I’ve been at Dawn’s since November 2017. My favorite thing about working here are all the people I get to meet. Try the tuna salad salad for lunch, it’s my favorite. When I’m not making sandwiches, I love spending time outdoors and with my family.
I started working at Dawn’s in January 2017. You can usually find me at the front counter, but if I’m not, you can bet that I’m reading or studying composition and literature for my art degree. For dessert, try the strawberry-rhubarb cobbler. It’s killer!
I started at Dawn’s in November 2017 and I really love it here. It’s a fun place to work. When I’m not here, you can find me at the Evergreen Theater or working with my church. If you aren’t sure what to get, try the carrot cake. It will change your life.